Monday, January 30, 2023

Menu: Chicken Fried Steak Mashed Potatoes & Gravy Mixed Vegetables Chocolate Chip Muffin Fruit Milk OR Chef Salad
Tuesday: Corndog Baked Fries Baked Beans Fruit Milk OR Chef Salad ____________________________________________________________________________________
We will be celebrating Catholic Schools Week with a variety of activities throughout the week.
Today is wear “BLUE” Shirt and jeans. *No Hoodies.* All school prayer service at 8:10 this morning in the front hall and we will have a D.E.A.R. (Drop Everything and Read) session beginning at 9:15 a.m. To find out who you are partnered with, please see the document that was shared with you. It has also been posted in several places in the hallway. You may check out an age-appropriate book to read to them from the library, but the younger students will also bring their books. Junior high students, you will be with the artist-in-residence during this time, so you will be excused from this activity.
Happy Birthday to Darby C., Wyatt S. and Lillian M. celebrating their birthdays today.
Congratulations to Carter B. who placed 1st and Landyn V. 4th at the Greeley on Friday and Jack B. who placed 2nd in the JV division.
Congratulations to Grady D. who placed 1st and Austin H. who placed 2nd at the Boone Central JV Invite on Saturday.
Congratulations to our JH boys basketball team on their runner up finish at the Elkhorn Valley Tournament on Friday.
Good Luck to our boys basketball team as we begin NVC today (rescheduled from Saturday due to weather). They will play Niobrara-Verdigre at 6:30 p.m. in the EPS Gym. EPS has a noon dismissal due to hosting NVC. We will have a full day of classes.
Student Council members, please remove the recycling from your assigned rooms prior to Parent’s Day on February 3rd.
Juniors and seniors are invited to the upcoming TEC Weekend, March 18-20 at Glad Tidings, Bloomfield. Retreat fee is only $75. To register, pick up an application form from the front office. If you have questions, please contact Becky Kerkman at 843-6043.