Menu: Chicken Fajitas w/ Soft Shell Corn Strawberry Salad Fruit Milk OR Chef Salad
Friday: All have a choice: Peanut Butter & Jelly Nacho Chips/Cheese Coleslaw Fruit Milk OR Fish Square/Bun Sun Chips Green Beans Fruit Milk OR Chef Salad _______________________________________________________________________________
The Eucharist will be celebrated this morning at 8:15 in the St. Boniface Church.
Happy Birthday to Riley B. celebrating his birthday today.
Good Luck to our track team traveling to West Point for a 12:30 p.m. meet. Team is dismissed at 9:45 a.m.
The following students need to meet in the front hallway for a picture right after Mass this morning: Raaf, Lillian, Brooke, Michael, Christian, Samantha, Olivia, Kaitey, and Camry.

Menu: French Bread Pizza Tator Tots Green Beans Fruit Milk OR Chef Salad
Wednesday: Goulash California Blend Dinner Bun Fruit Milk OR Chef Salad _______________________________________________________________________________
Good Luck to our golf team competing in a Quad at Summerland this afternoon at 4:00. The team is dismissed at 2:30 p.m. (Karson, Gavin and Michael).
Good Luck to our track team competing at Battle Creek. The meet begins at 11:30 a.m. and the team is dismissed at 9:30 a.m. (Kinley, Matthew & Joseph)

Menu: Macaroni and Cheese Tator Tots Green Beans Fruit Milk OR Chef Salad
Monday:
Fruit Milk OR Chef Salad _____________________________________________________________________________
The Eucharist will be celebrated at 8:15 this morning in the St. Boniface Church.
Elementary stations at 3:00 this afternoon in the St. Boniface Church.
Happy Birthday to Sawyer V. who celebrated his birthday on Tuesday, Carter S. and Theo B. who celebrated yesterday and to Father John who will celebrate his on Sunday.
There will be a meeting for current 6th and 7th graders who SERIOUSLY consider going out for JH golf next season. Please meet in the EPS Gym at 3:00 p.m. today.

Menu: Barbeques/Bun Baked Fries Carrots Fruit Milk OR Chef Salad
Thursday: Chicken Fried Steak Mashed Potatoes/Gravy Peas Fruit Milk OR Chef Salad _______________________________________________________________________________
Good Luck to our students attending State FFA-Joseph, Brooke, Aubrie, Michael & Natalie. Natalie, Joseph and Michael are excused after period 1 this morning.
Congratulations to the following students placing in the 2025 Americanism Essay sponsored by American Legion Auxiliary Elgin Unit #229 and thank you to Mrs. Grundmayer for overseeing this project. 7th and 8th grade division-receiving Honorable Mention were Raaf and Lillian. 9th and 10th grade division-Michael Selting received 2nd and placing 1st was Brooke. Her essay will be forwarded on to the State level. Honorable Mention went to Christian and Samantha. 11th and 12th grade division-Camry received 3rd, Kaitey 2nd and placing 1st was Olivia with her essay forwarded on to the State level.
There will be a meeting for current 6th and 7th graders who SERIOUSLY consider going out for JH golf next season. Please meet in the EPS Gym at 3:00 p.m. on Friday, April 4th.

Menu: Corndog Tri-Pattie Baked Beans Fruit Milk OR Chef Salad
Tuesday: Breaded Pork Pattie/Bun Scalloped Potatoes Corn Brownie Fruit Milk OR Chef Salad _____________________________________________________________________________
Congratulations to Reese S. who placed 2nd in Serious, Jovie B. who placed 3rd in Persuasive, and Olivia K. who placed 2nd in Informative at State Speech! We are proud of you!
High school Stations of the Cross this week.
A reminder that the Lenten Alms Giving donations to Tintern from our houses/homerooms are due today. If you have not had a chance to donate to this worthy cause, please do so ASAP.
Honor Roll pictures this morning at 9:00. Report to the front hall on time so we do not have to delay pictures. Please check the honor roll list posted in the north hall… if you notice any errors, please let Brenda know ASAP.
There will be a meeting for current 6th and 7th graders who SERIOUSLY consider going out for JH golf next season. Please meet in the EPS Gym at 3:00 p.m. on Friday, April 4th.